Why Duck Eggs?

A duck egg has, per gram, greater nutritional value than a chicken egg.

Each duck egg has a greater yolk to white ratio and a higher protein density that gives richer and tastier baking and cooking results.

Use duck eggs instead of chicken eggs in your favorite recipes and experience the difference. Often people who are allergic to chicken eggs can eat duck eggs without difficulty.

Contain More Fat Duck eggs contain 9.6 grams of fat, compared to 5 grams of fat in chicken eggs.	Higher in Omega-3 Duck eggs are also higher in Omega-3 fatty acids – 71.4 milligrams vs 37 milligrams.
Higher in Protein Duck eggs are higher in protein than chicken eggs.	Substitute to Chicken Egg People who have an allergy to chicken eggs can often eat duck eggs with no ill effects. This is not a guarantee and medical advice should be sought.